Apple Quinoa Salad with Roasted Chicken

STRONG HUMAN EATS

This weeks SIMPLY DELICIOUS recipe

Apple Quinoa Salad with Roasted Chicken

40 minutes

11 ingredients

2 servings

1/2 tsp Sesame Oil

1 tsp Smoked Paprika

Sea Salt & Black Pepper (to taste)

6 ozs Chicken Breast

1/2 cup Quinoa

3 tbsps Tahini

2 tbsps Water

1 tsp Honey

2 cups Arugula

1 Green Apple (sliced)

2 tbsps Mint Leaves (optional)

1. Preheat the oven to 425ºF (215ºC) and line a baking tray with parchment paper.
2. Add sesame oil, paprika, salt, and pepper to the chicken. Bake in the oven for 22 to 25 minutes, or until the chicken is cooked through.
3. Meanwhile, cook the quinoa according to the package directions. Once cooked, fluff with a fork and let it cool.
4. Make the dressing by whisking the tahini, water, and honey together. Season with salt and pepper.
5. Thinly slice the cooked chicken. Divide the quinoa, arugula, apple, and chicken evenly between plates. Top with the dressing and mint, if using. Enjoy!