STRONG HUMAN EATS
This weeks SIMPLY DELICIOUS recipe
Blackberry Protein Popsicles
2 cups Blackberries
1 cup Plain Greek Yogurt
1/3 cup Unsweetened Almond Milk
1 tbsp Maple Syrup
1/4 cup Vanilla Protein Powder * we recommend Ascent protein powder*
- Add all of the ingredients to a blender and blend until smooth.
- Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
Keep frozen popsicles in an airtight container in the freezer for up to one month.
Use coconut yogurt instead.
No Popsicle Molds
Use paper cups with popsicle sticks instead.