STRONG HUMAN EATS
This weeks SIMPLY DELICIOUS recipe
Blackberry Protein Popsicles
6 hours
5 ingredients
6 servings
Ingredients
2 cups Blackberries
1 cup Plain Greek Yogurt
1/3 cup Unsweetened Almond Milk
1 tbsp Maple Syrup
1/4 cup Vanilla Protein Powder * we recommend Ascent protein powder*
DIRECTIONS
- Add all of the ingredients to a blender and blend until smooth.
- Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
NOTES:
Leftovers
Keep frozen popsicles in an airtight container in the freezer for up to one month.
Dairy-Free
Use coconut yogurt instead.
No Popsicle Molds
Use paper cups with popsicle sticks instead.
