STRONG HUMAN EATS
This weeks SIMPLY DELICIOUS recipe
Mixed Berry Sheet Pan Pancakes
1 1/2 cups All Purpose Gluten-Free Flour
2 tsps Baking Powder
2 tbsps Coconut Sugar
1/2 tsp Sea Salt
1/2 cup Butter (melted, cooled slightly)
1 tsp Vanilla Extract
1 1/2 cups Unsweetened Almond Milk
1 cup Frozen Berries
1/2 cup Maple Syrup (optional, for drizzling)
- Preheat the oven to 400ºF (205℃) and line a large rimmed baking sheet with parchment paper.
- Whisk together the flour, baking powder, coconut sugar, and sea salt in a bowl. Once combined, whisk in the butter, eggs, vanilla, and milk. Fold in the berries.
- Pour the batter onto the prepared pan and bake for 20 to 25 minutes or until a knife inserted comes out clean. Cut into squares, top with maple syrup (if using) and enjoy!
Refrigerate in an airtight container for up to three days.
One serving is equal to one four-inch square slice.
Swap butter for coconut oil.
Melted peanut butter and fresh berries.