STRONG HUMAN EATS
This weeks SIMPLY DELICIOUS recipe
Mixed Berry Sheet Pan Pancakes
25 minutes
10 ingredients
6 servings
1 1/2 cups All Purpose Gluten-Free Flour
2 tsps Baking Powder
2 tbsps Coconut Sugar
1/2 tsp Sea Salt
1/2 cup Butter (melted, cooled slightly)
2 Egg
1 tsp Vanilla Extract
1 1/2 cups Unsweetened Almond Milk
1 cup Frozen Berries
1/2 cup Maple Syrup (optional, for drizzling)
- Preheat the oven to 400ºF (205℃) and line a large rimmed baking sheet with parchment paper.
- Whisk together the flour, baking powder, coconut sugar, and sea salt in a bowl. Once combined, whisk in the butter, eggs, vanilla, and milk. Fold in the berries.
- Pour the batter onto the prepared pan and bake for 20 to 25 minutes or until a knife inserted comes out clean. Cut into squares, top with maple syrup (if using) and enjoy!
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to one four-inch square slice.
Dairy-Free
Swap butter for coconut oil.
Additional Toppings
Melted peanut butter and fresh berries.
